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Green salad, and chicken tacos on a patio table.

MENU

DAVE’S SPRING ROLLS • $15

A blend of garlic, onion, pork, veggies, made in house.

4 CHEESE FONDUE • $21

Shareable dip with a blend of cheeses, garlic, prosciutto, & caramelized onions. Served with pita wedges, veggies, & chips.

VOLCANO FRIES • $19

A small mountain of fries, topped with bacon, cheese, pickled & green onions, with a drizzle of garlic aioli.

GARLIC BREAD • $5 / $8

Toasted mini baguette covered in garlic butter.

NACHOS • $21

Tortilla chips, topped with cheese, white onion, tomato, caramelized onion, roasted corn, & diced hot pepper. Served with salsa & sour cream.

Add ons: Chicken $7 | Pulled Pork $7 Bacon $3 | Ground Beef  $6 | Chickpeas $2

JALAPENO POPPERS • $16

Cream cheese stuffed & deep fried, served with sour cream.

DEEP FRIED LOCAL OYSTER MUSHROOMS • $15

Coated in seasoned flour, & mixed with breaded hot peppers.

 

POTATO SKINS • $18

5 potato skins topped with pulled pork, cheese curds, cheddar, caramelized onions. Topped with BBQ sauce, garlic aioli, green onion, & served with lime crema.

CRISPY ARTISAN RAVIOLI • $16

Breaded & fried ravioli stuffed with mozzarella, served with marinara.

Shareables

MUNCHIES

Poutine • $8 / $15 | Fries • $5 / $8 | Chips & Salsa • $5 | Onion Rings • $8 / $14 | Half Baked Potato • $6 | Sweet Potato Fries • $8 / $14

WINGS

Choice of breaded or non-breaded. Comes with side of veggies & ranch.

 

• BBQ • Hot Honey • House Buffalo • Mild • Medium • Hot • Sweet Chili • Salt n’ Pepper

• Honey Siracha • Lemon Pepper • Cajun Dusted

 

BREADED • 1 LB ($19) 2 LB ($35)  

NAKED • 1 LB ($17) 2 LB ($30)

Salads

VITO’S HOUSE • $8 / $14

Mixed greens, cherry tomatoes, cucumber, pickled onion, & citrus vinaigrette.

GREEK • $9 / $16

Cherry tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, feta cheese, & our house-made Greek dressing.

CAESAR • $9 / $16

Romaine lettuce, bacon, fresh parmesan, toasted panko, house-made caesar dressing.

CAPRESE SALAD• $17

Fresh basil, cherry tomatoes, & bocconcini, drizzled with olive oil & balsamic reduction.

PEACH & BURRATTA • $24

Mixed greens, grilled peach slices, buratta cheese, avocado, seasonal berries, cherry tomatos, & freeze dried raspberry crumble, with a balsamic vinaigrette.

Add Prosciutto • $5

SOUTHWEST • $19

Mixed greens, avocado, cucumber, cherry tomatoes, grilled corn, chickpeas, & fried tortilla strips on  a bed of rice. Served with citrus vinaigrette, sour cream, & chipotle mayo.

ADD ONS: FRESH AVOCADO • $5   CHICKEN BREAST • $7   SHRIMP  (5 PCS) • $11  

MARINATED STEAK • $10   GUAC • $3   BACON • $3

Handhelds

All handhelds come with a side of fries. Ask your server about upgrading.

FRIED CHICKEN SANDWICH • $19

Breaded chicken thigh, dill pickle mayo, shredded lettuce, & pickles on a bun. Your choice of honey citrus, honey sriracha, or house buffalo sauce.

Extra Chicken On Side • $5

CLUB SANDWICH • $18

Smoked chicken, bacon, spring mix, tomato, & roasted garlic aioli on sourdough bread.

 

CHICKEN CAESAR WRAP • $18

Grilled chicken, romaine lettuce, bacon, fresh parmesan, & house 

caeser dressing.

 

CHICKEN SOUVLAKI WRAP • $18

Marinated souvlaki chicken, cucumber, tomatoes, pickled onion, kalamata olives, feta, wild rice, tzatziki, & greek dressing.

 

BUFFALO RANCH WRAP • $21

Crispy chicken, house buffalo sauce, shredded lettuce, tomato, cheddar cheese, fried onions, toasted tortilla strips, & ranch.

 

PULLED PORK SAMMY • $16

Pulled pork, Apple Orchard BBQ sauce, fried onion, coleslaw, & pickles on a bun.

 

Burger • $16

6 oz smash burger patties, lettuce, tomato, white onion, pickles, & homemade burger sauce.

Make it Vito’s Style – Add Cheese, Mushrooms, & Bacon • $5

ADD ONS: BACON • $3    FRESH AVOCADO • $5    CHEESE • $2     MUSHROOMS • $2

Mains

FISH & CHIPS• $18 / $24

5oz cod fillets in a local beer batter, served with fries, creamy coleslaw & our house-made tartar sauce.

CHICKEN PARMESAN • $23

House-made marinara, parmesean, & mozzarella cheese. Served with spaghetti & our house-made meat sauce.

 

CHICKEN SOUVLAKI • $24

Two house-made souvlaki skewers served with chunky Greek salad, tzatziki, & your choice of rice, fries, or pita bread.

 

CHICKEN FINGERS • $18

Served with plum sauce & fries

BEEF STIR FRY• $25

Marinated beef strips, mixed peppers, onions, & broccoli. Served with choice of egg noodles or rice, & house-made wonton crackers.

 

BAJA FISH TACOS • $21

3 tacos with breaded cod, with mango salsa, guac, shredded cabbage, pickled onions, & cilantro lime crema.

Swap for Chicken • $1

PULLED PORK TACOS • $23 

3 tacos with pulled pork, creamy coleslaw, grilled corn, fried onion, taco sauce, & fresh avocado.

STEAK TACOS • $25

3 tacos with marinated steak, taco sauce, guacamole, grilled corn, shredded cabbage, crispy fried onion, & cilantro lime crema.

GLUTEN-FRIENDLY OPTIONS

Make your meal gluten friendly with these substitutes:

 

  • Medium gluten free pizza crust

  • Gluten free burger bun

  • Many items can be made gluten-free with a small swap. Ask your server today!

 

We are a peanut and tree nut free facility. While we take great care to accommodate allergies and minimize cross-contamination, please be aware that our kitchen handles both gluten and seafood.

Pasta

CLASSIC SPAGHETTI • $15 / $19

Our classic dish served with house-made meat sauce & a dinner roll.

 

CLASSIC LASAGNA • $17 / $21

Our classic dish made with house-made meat sauce, mushrooms, & pepperoni, baked with mozzarella cheese & served with a dinner roll.

 

MAC N’ CHEESE • $20

Rotini noodles smothered in our homemade cheese sauce & topped with panko.

Add Chicken • $7    Add Bacon • $3

 

CREAMY TUSCAN ROTINI • $23

Rotini noodles, blistered cherry tomatoes, fresh garlic, spinach, & basil in a creamy white wine sauce.

 

KICKIN' SHRIMP FETTUCCINE • $26

Fettucine noodles, tail on shrimp, fennel, fresh garlic, chili flakes, lemon zest, cayenne, fresh butter, & white wine cajun sauce.

Add Ons:  Bacon • $3   Shrimp (5 pcs) • 11    Chicken • $7

Pizza

BUILD-YOUR-OWN PIZZA

Choose your size:

Different pizza sizes and prices. 10 inch is $11 with 4 slices, 12 inch is $14 with 6 slices, 14 inch is $16 with 8 slices,

Choose your sauce:

BASIC – Free

  • Classic Pizza Sauce


SIGNATURE – 1/2/3/4

  • BBQ

  • Creamy Garlic

  • Meat Sauce

  • Buffalo

PREMIUM – 2/3/4/5

  • Bruschetta

  • Basil Pesto

  • Red Pepper Pesto
     

Choose your toppings:
 

BASIC – 2/2.5/3/3.5

  • Mushrooms

  • Tomatoes

  • Minced Garlic

  • Pepperoni

  • Green Peppers

  • Basil

  • Kalamata Olives

  • Onions

  • Black Olives

  • Green Olives

  • Pineapple

  • Hot Pepper

  • Parmesan

  • Spinach

SIGNATURE – 3/3.75/4.50/5.25

  • Ham

  • Bacon

  • Ground Beef

  • Extra Cheese

  • Anchovies

  • Bocconcini

  • Dairy Free Cheese

  • Feta

  • Mixed Cheese

PREMIUM – 3.5/4.5/5.5/6.5

  • Double pepperoni

  • Grilled Chicken

  • Caramelized Onions

  • Spicy Calabrese

SPECIALTY PIZZA

VITO’S SPECIAL

Pepperoni, mushrooms, green pepper, ham, and bacon

S (19) M (23) L (28) XL (32)

VEGETARIAN

Mushroom, green pepper, tomato, onion, and green olives

S (17) M (21) L (25) XL (29)

 

HAWAIIAN

Ham and pineapple

S (15) M (18) L (22) XL (25)

 

INFERNO

Classic pizza sauce, chili flakes, hot peppers, minced garlic, caramelized onions, spicy calabrese salami, and pepperoncini jelly

S (19) M (23) L (27) XL (31)

 

BBQ CHICKEN

Classic pizza sauce, onions, grilled chicken, and BBQ drizzle

S (15) M (18) L (22) XL (27)

 

BRUSCHETTA FLATBREAD

Homemade flatbread, bruschetta, feta, basil, and topped with balsamic drizzle

ONE SIZE (17)

 

MEAT LOVERS

Pepperoni, ham, ground beef, and bacon

S (19) M (23) L (28) XL (32)

 

MEDITERRANEAN

Green pepper, tomato, onion, black olives, and feta

S (18) M (22) L (27) XL (31)

 

CANADIAN

Pepperoni, bacon, and mushroom

S (17) M (20) L (23) XL (26)

 

MARGARITA

Classic pizza sauce, light mozzarella, basil, and boccocini

S (19) M (23) L (28) XL (32)

19587 OPEONGO LINE, BARRY'S BAY ONTARIO, K0J 1B0
613.756.5252
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