VITO'S
BARRY'S BAY
MENU
POUTINE • 7.5/14
St. Albert’s cheese curds, rosemary salted fries, gravy
Make it a pulled pork poutine • 20
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4 CHEESE CHEESE DIP • 16
Homemade cheese dip, served with focaccia bread, carrots, cucumbers
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CHEESY GARLIC PULL APART BREAD • 6
Mixed cheese and garlic butter on a sliced mini baguette
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GARLIC BUN • 3.5
Toasted mini baguette covered in garlic butter
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POTATO SKINS • 16
Brisket, BBQ sauce, apple cider aioli, mixed cheese, and green onions
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NACHOS • 19
Tortilla chips, St. Albert’s cheese curds, mozzarella, old cheddar, peppers, pico de gallo, chillies, caramelized onions, green onions, served with salsa and sour cream
Add ons: Chicken 6 | Pulled Pork 6 | Brisket 10
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CRISPY ARTISAN RAVIOLI • 15
Breaded and fried ravioli stuffed with mozzarella, served with marinara
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CALAMARI • 15
Flash fried squid, artichoke aïoli, gremolata & sun-dried tomato basil oil
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JALAPEÑO POPPERS • 15
Served with sour cream​​
MUNCHIES
FRIES • 4/7 SWEET POTATO FRIES • 8/14 ONION RINGS • 7/13 CHIPS & SALSA • 4 ADD GRAVY • 2.5
WINGS
Choice of breaded or non-breaded. Comes with side of veggies & ranch.
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• House Buffalo • Honey Garlic • Mild • Mango Hot • Medium • BBQ • Salt n’ Pepper • Lemon Pepper
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BREADED • 1 LB (18) 2 LB (33)
NON-BREADED • 1 LB (15) 2 LB (27)
SUPERFOOD SALAD • 18
Rice base, spring mix, marinated zucchini and carrot ribbons, broccoli, avocado, seed mix, seasonal berries, and a house pomegranate dressing
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VITO’S HOUSE • 5/14
Mixed greens, cherry tomato, cucumber, maple citrus vinaigrette
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CHUNKY GREEK • 7/16
Cherry tomatoes, kalamata olives, cucumbers, red onions, feta, greek vinaigrette
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CAESAR • 6/15
Romaine lettuce, bacon, panko, house caesar dressing
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SMOKED CHICKEN • 21
Fresh mango, avocado, kale, shaved brussel sprouts, radicchio, carrots, red cabbage, napa cabbage, and a house citrus dressing
ADD ONS: Smashed Avocado (4) Chicken Breast (6) Shrimp (8)
All handhelds come with a side of fries. Ask your server about upgrading.
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FRIED CHICKEN SANDWICH • 18
Breaded chicken thighs, kewpie mayo, honey citrus drizzle, & pickles
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CLUB SANDWICH • 17
Baguette, garlic mayo, sliced chicken breast, bacon, mixed greens, & tomato
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CHICKEN CAESAR WRAP • 17
Grilled chicken, romaine lettuce, bacon, parmesan, & house caesar dressing
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CHICKEN SOUVLAKI WRAP • 18
Souvlaki chicken, cucumber, tomato, red onion, black olives, feta, rice, tzatzaki, & greek dressing
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PULLED PORK SANDWICH • 18
BBQ pulled pork, sesame seed bun, coleslaw, pickles, apple cider mayo, & crispy onions
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BURGER • 16
5 oz patty, lettuce, tomato, onion, pickles, & house-made burger sauce
VITO’S BURGER • 20
5 oz patty, lettuce, tomato, onion, pickles, cheese, bacon, mushrooms, & burger sauce
ADD ONS: Bacon (2) Avocado (2) Cheese (2) Mushrooms (1) Hot Peppers (1)
FISH & CHIPS • 17/23
5 oz BC Rockfish fillets, served with slaw, tartar sauce, & fries
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CHICKEN PARMESAN • 23
Tomato basil sauce, parmesan, and mozzarella cheese. Served with spaghetti and your choice of garlic bread or salad. Upgrade to meat sauce $1
CHICKEN SOUVLAKI • 22
Two souvlaki skewers served with chunky greek salad, tzatziki, and your choice of rice or fries
CHICKEN FINGERS • 18
Served with plum sauce and fries
TACOS • 21
Guac, mango salsa, pickled cabbage, lime crema. Your choice of crispy fish or beer can chicken.
GLUTEN-FRIENDLY OPTIONS
Make your meal gluten friendly with these substitutes:
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Medium gluten free pizza crust
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Gluten free burger bun
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Many items can be made gluten-free with a small swap. Ask your server today!
We are a peanut and tree nut free facility. While we take great care to accommodate allergies and minimize cross-contamination, please be aware that our kitchen handles both gluten and seafood.
CLASSIC SPAGHETTI • 13/17
Our classic dish served with meat sauce. Half or full.
CLASSIC LASAGNA • 15/19
Our classic dish made with meat sauce, mushrooms, and pepperoni, baked with mozzarella cheese on top. Half or full
CARBONARA • 21
Spaghetti with pancetta, garlic, egg yolk, parm
SUN-DRIED TOMATO & SPINACH ORCHETTA • 22
White-wine garlic sauce, spinach and sun-dried tomatoes
SHRIMP TAGLITELLE • 24
Rose sauce, shrimp topped, chili, fennel, garlic & crunchy kale
ADD ONS: Bacon (4) Shrimp (8) Chicken (6)
BUILD-YOUR-OWN PIZZA
Choose your size:
Choose your sauce:
BASIC – Free
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Classic Pizza Sauce
SIGNATURE – 1/2/3/4
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BBQ
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Creamy Garlic
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Meat Sauce
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Buffalo
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PREMIUM – 2/3/4/5
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Bruschetta
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Basil Pesto
Choose your toppings:
BASIC – 2/2.5/3/3.5
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Mushrooms
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Tomatoes
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Minced Garlic
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Pepperoni
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Green Peppers
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Basil
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Kalamata Olives
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Onions
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Black Olives
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Green Olives
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Pineapple
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Hot Pepper
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Parmesan
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Spinach
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SIGNATURE – 3/3.75/4.50/5.25
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Ham
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Bacon
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Ground Beef
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Extra Cheese
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Anchovies
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Bocconcini
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Dairy Free Cheese
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Feta
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Mixed Cheese
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PREMIUM – 3.5/4.5/5.5/6.5
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Double pepperoni
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Grilled Chicken
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Caramelized Onions
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Spicy Calabrese
SPECIALTY PIZZA
VITO’S SPECIAL
Pepperoni, mushrooms, green pepper, ham, and bacon
S (19) M (23) L (28) XL (32)
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VEGETARIAN
Mushroom, green pepper, tomato, onion, and green olives
S (17) M (21) L (25) XL (29)
HAWAIIAN
Ham and pineapple
S (15) M (18) L (22) XL (25)
INFERNO
Classic pizza sauce, chili flakes, hot peppers, minced garlic, caramelized onions, spicy calabrese salami, and pepperoncini jelly
S (19) M (23) L (27) XL (31)
BBQ CHICKEN
Classic pizza sauce, onions, grilled chicken, and BBQ drizzle
S (15) M (18) L (22) XL (27)
BRUSCHETTA FLATBREAD
Homemade flatbread, bruschetta, feta, basil, and topped with balsamic drizzle
ONE SIZE (16)
MEAT LOVERS
Pepperoni, ham, ground beef, and bacon
S (19) M (23) L (28) XL (32)
MEDITERRANEAN
Green pepper, tomato, onion, black olives, and feta
S (18) M (22) L (27) XL (31)
CANADIAN
Pepperoni, bacon, and mushroom
S (17) M (20) L (23) XL (26)
MARGARITA
Classic pizza sauce, light mozzarella, basil, and boccocini
S (19) M (23) L (28) XL (32)