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MENU

SHAREABLES

POUTINE • 8/15

St. Albert’s cheese curds, rosemary salted fries, gravy

Make it a pulled pork poutine • 20

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4 CHEESE CHEESE DIP • 18

Homemade cheese dip, served with focaccia bread, chips, 

and cucumbers

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CHEESY GARLIC BREAD • 7

Mixed cheese and garlic butter on a sliced mini baguette

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GARLIC LOAF • 3.5

Toasted mini baguette covered in garlic butter​

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NACHOS • 21

Tortilla chips, St. Albert’s cheese curds, mozzarella, old cheddar, pico de gallo, chillies, caramelized onions, green onions, served with salsa and sour cream

Add ons: Chicken 6 | Birria 10 | Bacon 6​

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JALAPEÑO POPPERS • 16

Cream cheese stuffed and deep fried, served with a bacon ranch​​

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VOLCANO CHIPS • 16

Homemade potato chips topped with mixed cheese, bacon, pickled onions, green onions, and a creamy aioli

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ENGLISH ONION & SAGE SOUP • 13

Medley of onions, smoked cheddar, and rosemary foccacia

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CRISPY ARTISAN RAVIOLI • 13

Breaded and fried ravioli stuffed with mozzarella, served with basil mayo

Shareables

MUNCHIES

FRIES • 4/7     SWEET POTATO FRIES • 8/14     ONION RINGS • 7/13     CHIPS & SALSA • 4    MASHED POTATOES • 5

WINGS

Choice of breaded or non-breaded. Comes with side of veggies & ranch.

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• House Buffalo • Honey Garlic • Mild • Mango Hot • Medium • BBQ • Salt n’ Pepper • Lemon Pepper

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BREADED • 1 LB (18) 2 LB (33)

NON-BREADED • 1 LB (15) 2 LB (27)

SALADS

Salads

​​VITO’S HOUSE • 5/14

Mixed greens, cherry tomatoes, cucumber, pickled onion, citrus vinaigrette

UPGRADE TO A VITALITY BOWL (ADD RICE BASE, COLESLAW, SEED MIX) • 4

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CHUNKY GREEK • 7/16

Cherry tomatoes, cucumbers, green peppers, red onions, kalamata olives, feta, and a herb-filled vinaigrette

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CAESAR • 7/16

Romaine lettuce, bacon, parmesan, toasted panko, and house Caesar dressing

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CANDIED BEET • 18

Mixed greens, maple candied beets, feta, seed mix, and a buttermilk herb dressing

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ROASTED CARROT AND AVOCADO • 18

Mixed greens, heirloom carrots, avocado, toasted ciabatta croutons, seed mix, citrus vinaigrette, drizzled sour cream

 

ADD ONS: Avocado • 5   Chicken Breast • 6   Shrimp (6 PCS) • 10

Handhelds

HANDHELDS

All handhelds come with a side of fries. Ask your server about upgrading.

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FRIED CHICKEN SANDWICH • 19

Breaded chicken thighs, kewpie mayo, honey citrus drizzle, & pickles

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CLUB SANDWICH • 18

Toasted sourdough bread, roasted garlic aioli, house smoked pulled chicken, applewood smoked bacon, mixed greens, 

and tomato

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CHICKEN CAESAR WRAP • 18

Grilled chicken, romaine lettuce, bacon, fresh parmesan, and house caeser dressing

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CHICKEN SOUVLAKI WRAP • 18

Souvlaki chicken, cucumber, tomatoes, pickled onion, kalamata olives, feta, wild rice, tzatziki, and Greek dressinging

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WILD GAME SMASH BURGER • 22

6 oz Wild boar, venison, and bison, smoked cheddar, maple juniper mayo, onions, tomato, and lettuce

​EXTRA PATTY • 6

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BURGER • 16

5 oz patty, lettuce, tomato, white onion, pickles, & homemade burger sauce

MAKE IT VITO'S STYLE – ADD CHEESE, MUSHROOMS, AND BACON • 5

 

ADD ONS: Bacon (2.5) Half Avocado (5) Cheese (2) Mushrooms (2)

Mains

MAINS

FISH & CHIPS • 18/24

BC Rockfish fillets, served with slaw, tartar sauce, & fries

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CHICKEN PARMESAN • 24

Tomato basil sauce, parmesan, and mozzarella cheese. Served with spaghetti and your choice of garlic bread or salad. Upgrade to meat sauce $1

 

CHICKEN SOUVLAKI • 23

Two souvlaki skewers served with chunky greek salad, tzatziki, and your choice of rice or fries

 

CHICKEN FINGERS • 18

Served with plum sauce and fries

 

BAJA FISH TACOS • 21

3 corn tortillas, battered rockfish, cabbage slaw, pico de gallo, dijon aioli, dijon crema, and guacamole

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BIRRIA TACOS • 23

3 corn tortillas, slow braised birria beef, dipping broth, cilantro, onions, and monterey jack cheese

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TOMAHAWK CHOP • 28

Grass fed pork chop in a whiskey mustard sauce, braised apple cabbage, Yukon mashed potatoes

GLUTEN-FRIENDLY OPTIONS

Make your meal gluten friendly with these substitutes:

 

  • Medium gluten free pizza crust

  • Gluten free burger bun

  • Many items can be made gluten-free with a small swap. Ask your server today!

 

We are a peanut and tree nut free facility. While we take great care to accommodate allergies and minimize cross-contamination, please be aware that our kitchen handles both gluten and seafood.

Pasta

PASTA

CLASSIC SPAGHETTI • 14/18

Our classic dish served with meat sauce and a half garlic loaf. Half or full.

 

CLASSIC LASAGNA • 16/20

Our classic dish made with meat sauce, mushrooms, and pepperoni, baked with mozzarella cheese and served with a half garlic loaf. Half or full size.

 

WILD MUSHROOM AND LEEK STROZZAPRETI • 23

With thyme, garlic, cream, porcini pangrattato, and white wine sauce

 

ROSÉ PESTO SHRIMP PASTA • 25

Angel hair pasta, in a roasted red pepper pesto, with chili, fennel, garlic, and parsley, and lobster mushroom pangrattato

 

ADD ONS: Bacon • 6   Shrimp (6 pcs) • 10    Chicken • 6

Pizza

BUILD-YOUR-OWN PIZZA

Choose your size:

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Choose your sauce:

BASIC – Free

  • Classic Pizza Sauce


SIGNATURE – 1/2/3/4

  • BBQ

  • Creamy Garlic

  • Meat Sauce

  • Buffalo

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PREMIUM – 2/3/4/5

  • Bruschetta

  • Basil Pesto

  • Red Pepper Pesto
     

Choose your toppings:
 

BASIC – 2/2.5/3/3.5

  • Mushrooms

  • Tomatoes

  • Minced Garlic

  • Pepperoni

  • Green Peppers

  • Basil

  • Kalamata Olives

  • Onions

  • Black Olives

  • Green Olives

  • Pineapple

  • Hot Pepper

  • Parmesan

  • Spinach

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SIGNATURE – 3/3.75/4.50/5.25

  • Ham

  • Bacon

  • Ground Beef

  • Extra Cheese

  • Anchovies

  • Bocconcini

  • Dairy Free Cheese

  • Feta

  • Mixed Cheese

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PREMIUM – 3.5/4.5/5.5/6.5

  • Double pepperoni

  • Grilled Chicken

  • Caramelized Onions

  • Spicy Calabrese

SPECIALTY PIZZA

VITO’S SPECIAL

Pepperoni, mushrooms, green pepper, ham, and bacon

S (19) M (23) L (28) XL (32)

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VEGETARIAN

Mushroom, green pepper, tomato, onion, and green olives

S (17) M (21) L (25) XL (29)

 

HAWAIIAN

Ham and pineapple

S (15) M (18) L (22) XL (25)

 

INFERNO

Classic pizza sauce, chili flakes, hot peppers, minced garlic, caramelized onions, spicy calabrese salami, and pepperoncini jelly

S (19) M (23) L (27) XL (31)

 

BBQ CHICKEN

Classic pizza sauce, onions, grilled chicken, and BBQ drizzle

S (15) M (18) L (22) XL (27)

 

BRUSCHETTA FLATBREAD

Homemade flatbread, bruschetta, feta, basil, and topped with balsamic drizzle

ONE SIZE (17)

 

MEAT LOVERS

Pepperoni, ham, ground beef, and bacon

S (19) M (23) L (28) XL (32)

 

MEDITERRANEAN

Green pepper, tomato, onion, black olives, and feta

S (18) M (22) L (27) XL (31)

 

CANADIAN

Pepperoni, bacon, and mushroom

S (17) M (20) L (23) XL (26)

 

MARGARITA

Classic pizza sauce, light mozzarella, basil, and boccocini

S (19) M (23) L (28) XL (32)

19587 OPEONGO LINE, BARRY'S BAY ONTARIO, K0J 1B0
613.756.5252
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